Gazpacho is a cold soup, originally from Spain, and is the perfect antidote to these hellacious summer days. There are so many variations on gazpacho (chunky or pureed, spicy or mild) but they’re all ...

When it's just too darn hot to cook, a cool summer gazpacho is easy and refreshing. Soon locally grown tomatoes will be rolling into farmers markets (or you might have homegrown ones from your own ...

Shall we come into each other's kitchens this morning? Yes. A delicious discussion of gazpacho, a summer vegetable favorite in the cold soup category, follows as you keep reading. However, the sender, ...

This version of the traditional summery gazpacho gets an extra layer of taste from some bold flavors of the Southwest, with the recipe's use of cilantro, jalapeno chilies and fresh avocado. The base ...