Garlic purée in a small glass jar, lying on a gray and white dish cloth, beside it a full head of garlic - Marianvejcik/Getty Images Condiments and sauces are the unsung heroes of a meal. It may be ...

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

At a loss with what to do with the leftover garlic puree? To start with, it freezes well in a re-sealable bag. Using the back of a knife, push puree toward the bottom of the bag to form a log. Break ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...

New Yorkers eat a lot of garlic, and even if we don’t, its unmistakable scent — filling the streets courtesy of the thousands of pizzerias and Italian restaurants feeding the five boroughs — is a part ...