Ingredients:- 4, 4 oz. portions of Red Snapper, de-boned and de-scaled- 1 T. (split in half) high quality olive oil- ¼ t. salt- ¼ t. pepper- ¼ c. canola oil- 2 T. smoked paprika- 2 ears corn, grilled ...

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Leah Cohen had just come off of a stint on Top Chef around a decade ago and found herself with a touch more fame (and infamy) than she cared to navigate. She’d been cooking Italian food in New York ...

Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish can be intimidating, from concerns about lingering smells to achieving the perfect crispy ...

But that big trip nearly a decade ago wasn’t the end of her exploration of cooking across Southeast Asia. She returns every year with her husband and business partner, Ben, to learn something new.