There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.