The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

For two decades, Marsh Landing has claimed pride of place on Broadway Street in downtown Fellsmere. But the sprawling restaurant, with it's original cypress doorframes and eclectic décor, harbors a ...

Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.

Frog’s legs — fried or sauteed — have always seemed exotic but not that controversial. That is no longer the case, apparently. Tonight, from 5:30-7 p.m., defenders of frogs and their oh-so-tasty legs ...