Fried rice is arguably the best way to use up leftovers ever invented, and that counts double for leftover rice! We think making extra rice any time you get the rice cooker out is a great idea so ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

Add 1 finely chopped brown onion and 1 peeled, finely chopped carrot and cook for 1 to 2 minutes until just softened but not coloured. Add 200 grams of beef or pork mince and cook, stirring with a ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Chicken fried rice is a quick, reliable weeknight meal using day-old rice, cooked chicken, and vegetables. It combines protein, carbs, and veggies in one pan, ready in 20 minutes, offering a healthier ...