Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at a picnic table after a spring morning of slaying crappie, a perfect fish ...

This Asian-inspired chain has over 50 locations throughout the United States. The quality of food and cleanliness seems to ...

A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Is there anything more tantamount to the state of Utah than an ambiguous mixture of ketchup and mayonnaise? Surprisingly, no. Fry sauce is much more than just a condiment to the people who consider it ...