Chicken is a quality protein to add to your diet. Fried varieties should only be eaten as occasional treats, due to the extra calories and fat. If you're going to invest the time making fried chicken, ...

Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...

One of the hallmarks of a perfectly fried piece of chicken is its ultra-crispy texture. And while there may be plenty of tips out there for making the crispiest version, Rocco Carulli, the owner and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...