Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

Yoon Jong Gye, the restaurateur who helped transform fried chicken from a borrowed American import into one of South Korea’s ...

Fans say these fast-food chains serve the best grilled chicken sandwiches right now. Nothing beats the taste of a crispy ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

Mr Yoon is credited for developing yangnyeom chicken: fried chicken coated in a glossy red sauce. Read more at ...

New details have emerged on the next phase of Dave's Hot Chicken's expansion in the Twin Cities. The fried chicken chain will ...

Americans are well-acquainted with fried chicken, often served Southern-style, or tenderized with a buttermilk brine and dredged in seasoned flour for a thick and crunchy crust. But despite the ...