Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to the horizon, mornings that begin with buttery croissants still warm ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

RUPERT • Henry Etcheverry whistled, and a row of sheep dashed down a fenced dirt path. On the other end, two men branded the freshly sheared animals. It was late morning on St. Patrick’s Day, exactly ...

I just returned from a week in the Basque Country, on the border of Spain in southwest France. I think the most telling thing about the region is what it’s called: Pays-Basque, or Basque Country. I ...

I guess it’s shadowy seen from an outside point of view,” says Mikel Acosta of Hegoa Diskak, an independent label repping the ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with ...

“In San Sebastian, every day feels like the most amazing day of your life. But surprisingly, it only gets better.” That’s how Maria DeLuca, a sophomore nursing major from Reading, Massachusetts, ...

It was late morning on St. Patrick’s Day, exactly 13 years after Etcheverry’s father, Jean Pierre, died. The man from Bidarray in the French Basque Country was one of the big sheep outfit owners at ...