You've probably been told to avoid glass jars in freezers altogether, while some people swear they've been doing it safely ...

Opening and closing that door can cause temperature fluctuations that can spell trouble for some of your favorite foods!

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat well past their fridge expiration dates. Proper freezing and thawing ...

Freezing food has always seemed easy: just put it in a bag, close it and that's it... right? Wrong. The air inside the packaging is the real villain: it causes ice crystals, burns the food and takes ...

WASHINGTON (ABC7) — While the freezer certainly helps save our food from spoiling, don’t expect that icebox to preserve those meals forever. Some foods can only be frozen for a short period before ...

How many times can food be defrosted and frozen again? Can leftovers go from the fridge to the freezer? We asked experts to answer your questions about freezer food safety. Freezers kept at 0°F can ...

Freezing can either save your food or ruin it entirely. Here's how to know which fate awaits your groceries. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...