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One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

The cost of foodborne illnesses in the United States was almost $75 billion in 2023, according to recently released data. The ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...

The researchers created a chip with four distinct regions, capable of rapidly testing for the presence of multiple pathogens simultaneously. WASHINGTON, June 25, 2024 – Every so often, a food product ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...

Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...

CHICAGO (CBS) -- Warmer temperatures are impacting the food supply and its safety, experts warned amid an outbreak of E. coli that has struck McDonald's Quarter Pounders. Experts said pathogens—the ...

Press Release - Timely detection and effective response to foodborne diseases are essential to protect public health and prevent local events from escalating into wider emergencies. To support ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 ...