The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports over 800 ...

The Army is preparing to overhaul its food service system in a move that could strip away government-run dining facilities and hand operations to private, for-profit companies. Framed as a ...

Our current food system is partly responsible for three of the biggest social problems facing humanity, which I collectively call the food system trilemma: global health challenges, climate impact and ...

Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional 2 billion people by 2050.

Philip H. Howard is a member of the International Panel of Experts on Sustainable Food Systems, and a member of the Rural Sociological Society. He has received funding from the National Science ...