As environmental concerns reach a critical point, industries across the globe are taking measures to increase sustainability initiatives and reduce pollution. The food service industry, which has long ...

Tech solutions are helping convenience stores deliver restaurant-quality food as part of an overdue image reboot. In the age of convenience and customization, diversifying gas stations is becoming big ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...