Ever pull a jar of dried apples from the pantry and find one sticky clump stuck to the side? That’s the kind of surprise that ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household ...

Ever since fifth grade, when I made beef jerky with Mrs. Swanagan in a trailer behind my elementary school, I've been fascinated by the process of creating inedible food out of perfectly good ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...

Ground Rules chips have the crisp, crunchy texture you might expect from biting into a potato chip from a greasy bag, but the similarities pretty much end there. These chips, which come in three ...

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