The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

TAMPA (BLOOM) – People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board Certified Physician, Dr. Monisha Bhanote, joins Gayle Guyardo, ...

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

The food we eat can either be medicine or poison to our bodies. Quintuple board-certified physician and longevity gut health and functional medicine doctor Monisha Bhanote, joins Gayle Guyardo, the ...

CARY, N.C. — Earl Gray was astonished by what he found when he cut into the laboratory rats. Some had testicles that were malformed, filled with fluid, missing or in the wrong place. Others had ...

Frozen pizza is great in a pinch. However, you have to be careful with the frozen pizza brands you buy. Here are some of the most dangerous ingredients found in many frozen pizzas.

AUSTIN, Texas (KLTV) - A senator from East Texas proposed new legislation to a committee Wednesday that would prohibit ingredients "linked to severe harm" in school-provided foods. Sen. Bryan Hughes ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.