If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...

Researchers at the University of Konstanz have developed a gentle, contact-free method to collect liquids and remove them ...

If you mix cornstarch and water in the right proportions, you get “oobleck”: something that seems not-quite-liquid but also not-quite-solid. Oobleck flows and settles like a liquid when untouched, but ...

Researchers at the University of Konstanz have developed a gentle, contact-free method to collect liquids and remove them from microscopic surface structures. The method uses vapor condensation to ...

In three spatial dimensions, it is a close relative of the quark-gluon plasma, the super-hot state of matter that hasn’t existed since the tiniest fraction of a second after the big bang that started ...

Stewart McCorkle Faculty Fellow Brett G. Compton coauthored a comprehensive review on the physics of direct-ink writing (DIW), a highly versatile type of 3D printing, which was published on January ...