Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. Here’s a look at some chowder recipes, as well as some regional variations on the most ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. Instructions: Melt 1 tablespoon of the butter in a large heavy pot over medium heat. Cook the onion and ...