Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
High-end menus and butcher cases are packed with luxury steaks that promise unforgettable flavor, yet several of the priciest ...
Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...
PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over medium ...
Ok, we took the bait. After reading three week’s–and three pages–worth of posts in an Eat at Joe’s forum titled “The BEST fillet mignon–EVER,” Relish ...
Here is a Sunday Brunch recipe for Feb. 5, 2012:Sliced Filet Mignon Bruschetta with Blue Cheese Fondue Serves 4 as small plate portionSeared Filet Mignon: 1 pound trimmed fillet mignon, cut into 2 8oz ...
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It’s hard to stand out in the world of plant-based meats, but Juicy Marbles is trying to do so by attempting to replicate not just a steak but also one of the higher-end cuts: the filet mignon. When ...