Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Dreaming of a sun-drenched Italian escape? You don't need a passport to bring ...
Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.
My mother used to say that I had “bigger eyes than stomach” when as a boy I would enthusiastically ask for more of a much-loved dish, only to declare myself full after a few bites. This saying came to ...
THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...
The Takeout on MSN
13 Italian Pasta Cooking Hacks Everyone Should Know
Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...
When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...
ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...
When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback