A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?
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Always wondered how restaurants cook meals so fast? Here’s how
Have you ever ordered a meal at a restaurant and been surprised by how quickly it arrived – sometimes in under 10 minutes?
From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...
Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...
This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...
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Love Panda Express? This new fast-casual restaurant is redefining Chinese American food
What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...
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