Join fast food chef Jack from Hong Kong as he tries popular American fast food items from McDonald's, Wendy's, and KFC.

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

In the last year or so, multiple robot-powered fast-food Chinese restaurants have opened in Los Angeles, including Robowok, which operates out of a strip mall right across the street from the ...

The front page of Wok Town’s menu touts downtown’s new dining addition as “an Asian take-out concept” — as if it’s already being marketed for franchising opportunities. In fact, everything about the ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

SOUTH LAKE TAHOE, Calif. – A new restaurant from the owners of Thai on Ski Run are spicing up the dining scene in South Lake Tahoe. Kung Pao Hustle, a quick-service Chinese food spot, officially ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...