BRATTLEBORO — Seven members of the Farm-to-Table culinary training apprenticeship program run by Strolling of the Heifers have completed the 12-week program, which includes an eight-week in-house ...

Students at Caliche School are now able to enjoy locally raised beef as part of their school lunch. During a RE-1 Valley School Board meeting held at the school Monday, several key contributors to ...

Even though we’re on break, there’s somebody at home that is trying to figure out where their next meal is going to come from ...

Opportunities are growing for Indian Creek students. A new greenhouse was unveiled Thursday morning. It will be used primarily by agriculture students at the high school and FFA members, but younger ...

ARCOSANTI, AZ (3TV/CBS 5)-- The sun is up, and the work begins at Arcosanti, about 70 miles north of Phoenix. A small group of students learn about the food they will grow and eat here over the next ...

FARM TO TRAY: Preschool lunch at Pike View Early Childhood Center featured Arkansas farm-raised brisket, with baked beans, pineapple chunks, a dinner roll and skim milk. Credit: Brian Chilson I ...