The Agency is proposing to declare that NRTE but appears RTE chicken products containing Salmonella at levels of 1 colony forming unit (CFU) per gram or higher are adulterated within the meaning of ...
On April 26, 2024, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in not-ready-to-eat (NRTE) ...
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