Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...
Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...
insights from industryMark BumillerScientific Instruments Technology ManagerEntegris In this interview, Mark Bumiller, Scientific Instruments Technology Manager at Entegris, talks about cannabis ...
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