No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...
Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...
Real Simple on MSN
Can you freeze eggplant? Here's what you need to know
From eggplant Parm to shepherd's pie to baba ghanoush, freezing eggplant can be a time- and dinner-saver. (But only if you freeze it right!) ...
My Name Is Andong on MSN
The best way to cook Chinese eggplant with garlic sauce
Chinese style eggplant with garlic sauce is loved for its soft texture and deep savoury flavour, but how the eggplant is ...
Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...
Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...
Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...
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