New York, Sept. 01, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Market Study on Edible Insects for Human Consumption: Rising Popularity as Low-cost & ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

In September 2016, the U.S. government began soliciting proposals from private companies interested in genetically modifying insects for human consumption. The solicitation, issued through the Defense ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

LONDON (Thomson Reuters Foundation) - Fancy some roasted crickets for a light snack? Look no further than in the local supermarket aisles. Sainsbury's has become the first British supermarket chain to ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some ...

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

A Dec. 11 Facebook post (direct link, archive link) shows a portion of a news release from Tyson Foods detailing its new partnership with Protix, an insect ingredients company. "Tyson foods replacing ...