"Spring" is synonymous with "gardening" for many people with green thumbs. And while some gardens are coveted for their bright and beautiful colors, others are especially appreciated thanks to ...

Adding a garnish of bright green basil or a sprig of parsley, rosemary, or mint is an easy way to add a touch of visual interest and taste to your dishes — but if you’re looking to level up your home ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

When it comes to plants for winter color, many of them bear flowers that are edible. Each of these plants has its own special history and charm, creating a desire to pick it up at the nursery now. You ...

Many a chef certainly has. But most folks are clueless to the vast array of edible flowers. Apple blossoms, for example, impart a delicate floral flavor to fruit salads, along with a heavenly aroma.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Whether you’re hoping to decorate a cake, jazz up a salad, adorn a ...

Click to read full blog post: Creative Ways to Use Edible Flowers in Your Kitchen Article appeared first on A Magical Mess Have you eaten any good flowers lately? I’ve decided to make a little side ...

It has been posited that April showers bring May flowers. Here in the tropics, however, we often experience flowers year-round. Spring does herald a new burst of life in our gardens, even in Hawaii, ...

Special occasions or just everyday occurrences are brightened by edible flowers for cocktails. Cocktail flowers are organically raised and non-toxic, often with delicate flavors that will enhance ...

A welcome sight each spring, cherry trees provide some of the first blossoms of the season. Fragrant, single- or double-flowers cover the small tree’s leafless branches. There are two groups of cherry ...