Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Master the art of Persian shrimp kabab, or Meygoo Kabob, with this easy and flavorful recipe. Marinated in traditional ...

If you hope to cook more seafood this Spring, chances are you’re also concerned about your grocery budget. The sky is the limit on fish and shellfish prices, so even if you add a seafood dish to your ...

Seafood can seem intimidating to cook, but it shouldn't be. Most of it cooks in mere minutes! Not to mention, when it's fresh, it doesn't take a lot of preparation to make an absolutely stunning ...

Preheat oven to 425 degrees. Cut 2 sheets of heavy duty foil, then lay each piece separately on the counter top. In a small bowl, combine the ingredients for the spice mix: Italian seasoning, onion ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

Say goodbye to loads of after dinner dishes.

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...