Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

When Fabio bathes bone-in chicken legs in his marinara sauce, he comes up winning big game. It's his Chicken Cacciatore, based on the Italian peasant food he ate as a child, and it's so good, so cheap ...

We love this simple slow-cooker version of the Italian classic, Chicken Cacciatore — tender chicken braised with tomatoes, rosemary and garlic. Inspired by Nonni Laura (Stacie’s husband’s Italian ...

Season chicken breasts with salt and pepper. Heat oil in large skillet on medium heat. Add the chicken, skin side down and sauté for 5 minutes. Turn and cook for another 3 minutes on the other side.

Balance comfort and energy with recipes designed to fill you up but keep you light on your feet, so you can enjoy mealtime without that sluggish, weighed-down feeling that often follows. The post 31 ...

6 boneless, skinless chicken breasts1-2 cups red wine1-1 1/2 cups Italian seasoned bread crumbs or ground almonds1 can (29 ounces) tomato sauce1 can (14.5 ounces) seasoned diced tomatoes with basil, ...