Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

Marinate the chicken overnight, or at the very least, 30 minutes. Heat a large skillet over medium-high heat. Add the oil and then the chicken. Fry until golden brown, about three minutes on each side ...

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s something for everyone, and at only 45 minutes or less from prep to dinner ...

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

We have over 5,000 chicken recipes on our website, and each year we add several new and crave-worthy chicken recipes to our repertoire. For millions of families across the world, the answer to "what's ...

Chicken dinners have never gone out of style. Not only is the meat easily dressed up and dressed down with different flavors, but it is also a delicious and nutritious protein source. These 20 popular ...