1 to 1½ pounds lean beef eye of round, cut into 1 to 1½-inch cubes Place beef cubes in zip-top plastic food bag; add Worcestershire sauce and hot pepper sauce, seal and toss to coat. Place 2 chopped ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Flamingo’s cutlets are battered, coated in cracker meal and pan-fried. The new Flamingos offer chicken and pork cutlets, but Comasario said beef follows the same recipe. The only way to get the ...

When Alexandra Shytsman was a little girl in Odessa, Ukraine, she was often at her mother’s side in the kitchen. At age 9, she moved to Brooklyn, adapting many American ways of life. But she held on ...