Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount ...

There are many contentious debates in the food world: How to cut a grilled cheese, whether a hot dog is a sandwich, and so on. But the one that piques my interest the most is this: What constitutes a ...

If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...