At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil. Two ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

From Andhra to Nagaland, know about these10 fiery regional Indian dishes that celebrate bold spices and unforgettable heat on ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why each dish if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s relied ...

Chillies are an essential part of Indian cuisine because of the love for spicy food among people. Red chillies and green ...

The video has garnered over 2.2 million views. (Photo Credit: Instagram/@_hetals_art_) Chillies are used extensively in kitchens, adding heat and flavour to countless dishes. Although chilli powder is ...