In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A new study that reviewed results from dozens of other studies found that eating any processed meats, sugar-laden beverages, ...

Let's be real, processed foods are everywhere. Your pantry, your fridge, the gas station snack aisle. They're convenient, they're cheap, and sometimes they taste way better than they should. The ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

A study has suggested that a certain everyday choice is causing an increase in a type of cancer among young people. Experts have explained why people in the UK are at risk, bringing attention to the ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...