We may receive a commission on purchases made from links. Divinity candy is a classic Southern confection, a divinely tasty sweet treat with a texture somewhat like fudge. This Divinity candy recipe, ...
The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.
If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If ...
My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...
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Homemade candy recipes anyone can make

Making candy at home doesn’t have to be complicated or intimidating. With a few basic ingredients and simple steps, you can ...
Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...
The holidays are a great time to revisit favorite family recipes. Thumbing thumbing through an old family recipe box, I found Daisy’s Date Loaf and Daisy’s Divinity recipes. Daisy was my mother’s best ...
NOPSI's divinity recipe results in little clouds of sweet childhood memories. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe brought me right back to my childhood. The key is to get ...
V. asked for a recipe for "Divinity Fudge" made with marshmallow cream without using a candy thermometer. L.F. of Kenner sent a recipe that does not use a thermometer and writes, "This particular ...
Decades of making divinity for friends, family and fundraisers burned out three of the late Betty Frisk’s KitchenAid stand mixers. But it never burned out the longtime Longmont resident and community ...
1) Add the sugar, corn syrup and water to a large sauce pan. I prefer using a stainless pan over a non-stick sauce pan. 2) While gently stirring to combine everything together, bring the sugar ...