"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So, you're throwing a dinner party. Whether you're hosting people for a special occasion like a birthday, ...

Start with a few fancy New Year's Eve appetizers and festive New Year's cocktails. The melty baked brie, fried deviled eggs, and shrimp cocktail pair perfectly with the crowd-friendly champagne punch!

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. By Mia Leimkuhler Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times. Food ...

Giadzy recommends finishing dishes with olive oil or balsamic vinegar. A high-quality finishing oil will have a bolder flavor than the mild olive oils used for cooking, adding an extra boost to any ...

The cook-it-yourself event was established by a Linden farm owner and the Ripon Farmer’s Market organizer. Here’s how to get ...

That’s what Patrick O’Halloran often tells guests when they settle in for a dinner party at The Deliciouser, a spice shop and events space. It means the table isn’t turning over to a later seating.

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently, and I thought it was time for me to do the cooking. My ...