Freeport’s Athiei Dhal is rewriting the freshman playbook, dominating on both ends and gaining national attention.

Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give their ...

Dhal, the benevolent soupy lentil dish, can refer to both the food and the pulse. It is a dish of boiled, spiced lentils and in some cases they break down into a soup; in others, they remain more or ...

Add articles to your saved list and come back to them any time. Dhal is as common a meal in many households as spaghetti bolognese in others, eaten a couple of times a week. It's got loads of ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

It's year-round comfort food that does wonders for the soul. A dhal is a thing of beauty. The South Asian dish is deeply satisfying and nourishing thanks to the creamy texture of slowly simmered ...

THERE’S a lot to love about lentils. They are incredibly versatile, equally delicious whether hot or cold, in soups, salads or braises, in vegetarian dishes or alongside meats, fish or poultry.

Restaurateur Shaun Christie-David grew up loving his mother's Sri Lankan cooking. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his mother, or amma, ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...