"This was so tasty. There is not a leftover in this house to be found." Dotdash Meredith Food Studios On the hunt for a chicken dinner that’s different but not difficult? You need to hear about ...

Who doesn't love a good food mash-up? The genius idea of combining two beloved dishes into one has resulted in some seriously amazing bites, such as donut breakfast burgers and Takis ramen. Still, ...

Deviled chicken is one of our favorite ways to sass up an ordinary chicken dinner. There are all kinds of ways to make deviled chicken, and the general idea is that you are going to spice it up with ...

It’s a battle of the chefs between Will Gilson of Puritan & Company in Boston and Atlanta’s Jennifer Booker, author of cookbook “Dinner Déjà Vu: Southern Tonight, French Tomorrow.” Jennifer wins the ...

Don’t let people tell you chicken is a boring dinner choice. It’s versatile, and this recipe for deviled chicken thighs with a crispy and delicious caraway-herb breadcrumb coating is special enough ...

Kirbee Miller made BBQ Chicken Taco Dip and Quick & Easy Deviled Eggs. (see recipes below) For more of Kirbee’s recipes or information on her pop-up cooking shops, visit www.KINiMiKitchen.com. Check ...

Everybody loves fried chicken—it's crunchy and salty on the outside, and deliciously tender on the inside. The only problem? One too many helpings (or just one period) is bound to add an extra inch or ...

Deviled chicken never loses its appeal. Many recipes for it, however, are a little dated. I've updated the method here, using the grill instead of baking and then broiling. I've also omitted the ...

1. In a large saucepan that will hold all the chicken (it's OK if it's a tight squeeze), set the chicken skin side up. Add water to cover by 1 inch and bring to a boil. Skim the surface thoroughly.

Salt and Straw’s newest monthly flavors are like a summer picnic, extra melty. The flavors, which will be available this month at all their scoop shops and online, are meant to evoke a sunny afternoon ...