When it comes to food, some families will enjoy apple pie, while others may opt for pumpkin or pecan. And some families will deep-fry their turkey instead of roasting it all day. Meredith Carothers, a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

From Tyson to Marie Callender’s, these frozen country fried steaks deliver crispy breading, savory gravy, and classic ...

Recipes that call for pounding meat thin, breading it, and frying it are nothing new. From Japanese tonkatsu to Italian and Latin American Milanesa, it's an internationally popular way of transforming ...

People have never been able to resist the crunchy craving of deep-fried food. Archaeological evidence shows we’ve been enjoying fried dough and other delights since ancient Mesopotamians invented ...

Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...

Fried chicken is a deeply American tradition, beloved by many. When it's done correctly, it's pretty much irresistible. Making the perfect fried chicken can be challenging, but it really comes down to ...