Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it ...

Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple ingredients to ...

One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child's apricot dacquoise, a complex affair of meringue layers with ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Preheat your oven ...

Theresa Dorrill of Baltimore wrote that she wanted a recipe for “a blackout cake.” She says it “was featured on the Sweet Treats cooking show. It is a chocolate cake with a puddinglike filling which ...

Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

The best part about writing this column – and hunting down answers – is discovering new things. For instance, for years, I have been using a heavy, cast-iron swirled Bundt pan for a variety of cakes.

Mandy Lee is angry. She calls her blog, Lady and Pups, her “misery outlet.” She writes: “Three years ago (and counting) I moved from New York to Beijing, which marked the beginning of my pre-midlife ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.