This week we are making Carrot Cake Cupcakes, just in time for Easter and spring! These cupcakes are a spin on the classic carrot cake. I added applesauce, to keep them nice and moist! I love baking ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

Pour flaked coconut to the Ziploc bag. Add drops of food coloring to bag and agitate till the coconut turns green. Frost the cupcakes and then press the coconut onto the top of frosting and then ...

My vision for these raspberry cupcakes was that they would be light and fluffy, delicate and buttery, and the perfect vehicle for a generous creamy swirl of raspberry cream cheese buttercream. After ...

Everyone loves a good cupcake and what’s not to love — they’re sweet, easy to eat and handy to transport for any occasion. Choosing the perfect cupcake can be tricky, so why limit yourself to just one ...

These honey-scented cupcakes are old-fashioned, and are denser than normal cupcakes. They are adorable for a shower or Spring treat. Spring is in the air! I love these little honey-scented cupcakes.