Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. In today's Cooking Corner, our friend Heather Berryhill is showing us how to make easy Chicken Teriyaki Pineapple Bowls. Looking for ...

On Thursday’s edition of the Cooking Corner, Executive Chef Mark Henry from the Hard Rock Hotel and Casino made some salmon medallions. The recipes are below. 6 whole Eggs. 2-Tablespoons Mayonnaise. 1 ...

PITTSBURGH (KDKA) -- In this Cooking Corner, we're in the kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin learning how to make a summer Cornmeal Peach Cobbler dessert!

1. Dice your peaches into small uniform pieces. 2. In a small bowl, add corn starch and water, stir together until it becomes a paste. In a large pan add in peaches, brown sugar, butter and the ...

1. Heat a large sauté pan over medium high heat. Add the olive oil and Shrimp, cook through and remove from pan. Add the white onion to the pan and cook until translucent. 2. Add the Arborio rice to ...