Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you’re looking for a healthy option, a convivial meal or a comforting dessert, our ...

When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

I had been craving couscous, so rather than grab a box of the pre-seasoned stuff, I wanted to find a from-scratch recipe that showcased this delicious carbohydrate. The problem — no one in town seemed ...

Dear Barbara: Vertical Wine Bistro was happy to share its recipe for Israeli couscous. It features large, pearly couscous flavored with chopped fresh herbs and garlic and a touch of bright tang from ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

Zachary Engel of Shaya shows the propery technique for making hand-rolled couscous. (Photo by Todd A. Price, NOLA.com | The Times-Picayune) (Todd A. Price) The contemporary Israeli restaurant Shaya ...

1. Cut the green top and root end off the leek, leaving just the white and pale green section. Peel off any loose outer layers. Cut in quarters lengthwise, then slice thinly to measure the indicated ...