Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

I love making loaded fries recipes for friends because they have a great "ooh and aahh" factor. Plus, you can serve them right on the baking sheet so they stay warm and you have less clean up. I could ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Are you ready to get dinner on the table in 25 minutes or less? Then don't miss the dynamic duo of cheesy chicken tenders and veggie-packed zucchini fritters. This quick and easy recipe for DIY ...

Greek-style zucchini fritters with lemony yogurt sauce. What sets them apart is crumbled feta and a whole lot of fresh herbs in the batter. (Leslie Brenner / Staff) It happens to everyone at one point ...

Zucchini, cooked properly, is both versatile and delicious. Here are three ways to make it. There comes a moment, typically in May, when we tumble over a seasonal watershed. Waiting - for little ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

Place the courgettes between sheets of absorbent kitchen paper and press to remove any excess moisture. Place the courgettes, spinach, mint, eggs, ground almonds, parmesan, chia seeds, salt and pepper ...