Enjoy the crunch of homemade crispy kang-kong chips prepared through simple countryside cooking with Kabagis. This video highlights fresh, locally harvested ingredients, traditional preparation ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions alive through handwritten recipe cards and worn cookbooks passed from one ...