Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't actually need an egg substitute to turn out delicious," says Vora.

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

Growing up in a large family and now raising six kids of my own, I know firsthand what it takes to keep a crowd well-fed. It’s not just about quantity, but about making meals that are filling, ...

This chili cornbread casserole layers hearty, slow-simmered chili with a fluffy, golden cornbread topping for the ultimate ...

No offense to the turkey, but we all know that Thanksgiving is all about the sides. Creamy mashed potatoes, tart cranberry sauce and tender cornbread with a browned top are where it's at. But have you ...

Sometimes, the best part of making cornbread is the leftovers. Turn leftover cornbread into a nostalgic Southern breakfast by ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

MACON, Ga. — If you've ever had some classic Georgia cornbread and thought, "This is what Georgia cooking is all about," you might have the same opinion as four Georgia state legislators. House Bill ...