Have you ever wondered what is the difference between these two corn-based products? Cornstarch and cornflour are thickening agents made from corn but they both differ in nutrient profile, uses, ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice and corn flour, excluding corn masa flour. The FDA cited folic acid ...

Corn deep processing enterprises in Northeast China's Heilongjiang Province have been struggling since 2008, when the central government started a temporary purchasing and storage policy there. The ...