Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Red Lobster prioritizes offering traceable, reasonably sourced, and sustainable seafood to their customers. "Why Wild-Caught?

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...