When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

The expert anglers at Milliken Fishing reveal how mountain trout became a surprising culinary lesson.

March is upon us, and it is time to celebrate the final days of winter. How do we do that? Simple: We take some of those great trout that we caught ice fishing and cook them in a very special way.

1. Preheat oven to 400 degrees. 2. Fill each fish cavity with 1 tablespoon cold butter. Press the cavity sides together. Place the fish in a small, nonreactive baking dish and cover with the vinegar.

Back in the 1990s and early 2000s, cooking en papillote was popular, appearing on restaurant menus, in cookbooks and in ...